TO-DAY’S RECIPES
<s> CORNISH TEA CAKE. <s> '«• ' —— ♦ «> TNGREDIENTS. Quarter pound <» <j> of self-raising flour, two <§> <®> ounces of beef dripping, a pinch <S> of salt, one dessertspoonful of <j> Demcrara sugar, a little milk, <i\ <S> one teaspoonful of caster sugar. *®- <s> Mix together the flour, Bemera<s> ra sugar and salt and sift them. <S> <s> Rub in the dripping (in cold 'S’ <i> weather it should be. slightly <S> <S> warmed flrsf), add a little warm <•> <s> milk to' form a dough—it Will <9 only need very little, as it must 'S’ •S> not be sticky. <J> <S> <M>SxS4>S k S«S^S^S>
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https://paperspast.natlib.govt.nz/newspapers/MT19281011.2.106.6
Bibliographic details
Manawatu Times, Volume LIII, Issue 6735, 11 October 1928, Page 11
Word Count
101TO-DAY’S RECIPES Manawatu Times, Volume LIII, Issue 6735, 11 October 1928, Page 11
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