FOR BETTER BREAD
RESEARCH UNDER WAV. (Press Assn.) AUCKLAND, May 1C To investigate the possibility of obtaining a loaf nutritionally acceptable to professional interests and technically practicable lor bakers and acceptable to the public, a nutritional committee has l>een formed in Auckland, states the secretary of the Master Bakers' Association, Mr R. S. Harrop. I lie committee has approved ol the introduction of wheat germ bread and is testing samples of wholemeal from all the mills in New Zealand. A loaf made from 100 per cent, wholemeal by a method not previously used is. in the opinion of experts, superior to any wholemeal loaf previously seen in Auckland.
The committee is working in close contact with the Health Department and the Wheat Research Institute.
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Bibliographic details
Manawatu Standard, Volume LXI, Issue 141, 16 May 1941, Page 5
Word Count
124FOR BETTER BREAD Manawatu Standard, Volume LXI, Issue 141, 16 May 1941, Page 5
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