A RECIPE.
Beat 2 egg-yolks with 1? cups milk, 1 teaspoon salt, and pepper to taste. Gradually beat in 1J- cups sifted flour, then 1 dessertspoon melted butter. Now add 1J cups grated potato, 1 tablespoon shredded and fried bacon, and 1 teaspoon chopped parsley. Beat the whites until stiff and fold into batter. Bake at once oil a hot griddle and serve at once.
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https://paperspast.natlib.govt.nz/newspapers/MS19400810.2.127.5
Bibliographic details
Manawatu Standard, Volume LX, Issue 216, 10 August 1940, Page 11
Word Count
65A RECIPE. Manawatu Standard, Volume LX, Issue 216, 10 August 1940, Page 11
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