DRIFT FROM BUTTER.
TREND IN BRITAIN. SERIOUS OUTLOOK, Per Press Association. WELLINGTON, Aug. 1. “People are just drifting away from butter to margarine,” said Mr W. A. Simpson, who recently returned to New Zealand from a 17 months’ visit to the United Kingdom, in an address to the United Kingdom Manufacturers’ and New Zealand Representatives’ Association. Mr Simpson remarked on the effect the increasing consumption of margarine, would have on New Zealand’s butter exports. Margarine bad the vitamin's and first-grade sold at 8d a pound and second grade at 5d a pound. There was no restriction on its purchase, and it was guaranteed made fresh every day and in consumers’ hands within a week of manufacture. The butter ration was four ounces a person a week. “New Zealand butter lias gone off the market as such. It is sold as ‘Empire butter.’ Four ounces of butter a week is no use to anybody, so can you blame people going to margarine ?” Mr Simpson asked. “What is to happen to the money the people of this country have spent pushing their butter, if it all lias to be done over again after the war?” Kir Simpson suggested that the economic position •of Great Britain might prevent her taking butter, from New Zealand, and asked what the effect on New Zealand’s Budget would be. He remarked that the agricultural effort of the British Government was of great importance to New Zealand as a primary producing country. At the outbreak of war the Government had set out to bring into production as much as possible of the land not previously productive. Bv the end of March 2,000,000 additional acres were available, farmers having received a subsidy based on the acreage ploughed. The aim was to bring into production another 3,000,000 acres next season. Many parks and reserves had been split up into allottments for which which workers balJotted.
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Bibliographic details
Manawatu Standard, Volume LX, Issue 209, 2 August 1940, Page 8
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315DRIFT FROM BUTTER. Manawatu Standard, Volume LX, Issue 209, 2 August 1940, Page 8
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