A RECIPE.
CAULIFLOWER SOUFFLE. Break a small cauliflower into small flowerets and soak well in salted water for 1 hour. Cook for 10 minutes in boiling salted water. Drain well and place in a well-greased souffle. dish Melt 2 tablespoons butter or margarine in a saucepan, add 3 tablespoons flour, cook a little, then add i pint milk. Stir over fire until it leaves sides of pan clean. Allow to cool a little, then add the yolks of 3 eggs, one at a time. Now add 3 heaped tablespoons grated cheese, pepper, salt, and cayenne to taste. Lastly add the whites of the 3 eggs and fold in. Pour over cauliflower and bake in a moderate oven for 45 minutes.
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https://paperspast.natlib.govt.nz/newspapers/MS19400614.2.112.4
Bibliographic details
Manawatu Standard, Volume LX, Issue 167, 14 June 1940, Page 9
Word Count
120A RECIPE. Manawatu Standard, Volume LX, Issue 167, 14 June 1940, Page 9
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