A RECIPE.
HAM KEDGEREE.
Take i cupful rice, 2oz ham (chopped), 3 sprigs of parsley, 1 raw onion (grated), salt and pepper, loz butter, 2 liard-hoiled eggs (sliced). Wash the rice and boil it for fifteen minutes in a large pan of salted water and strain. Alelt the butter and add the rice, eggs, ham, grated onion, salt and popper. Mix together carefully without mashing the rice. Wash the parsley, squeeze it dry in a cloth and chop it finely. Heap the rice on a hot plate and decorate with parsley.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19390123.2.154.5
Bibliographic details
Manawatu Standard, Volume LIX, Issue 46, 23 January 1939, Page 11
Word Count
91A RECIPE. Manawatu Standard, Volume LIX, Issue 46, 23 January 1939, Page 11
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