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If when making mayonnaise, the mixture curdles, it can be remedied by patting another eggyolk into an empty basin, adding the curdled sauce gradually to it, and stirring all the time.

The smell of point can be effectively removed from an icechest by placing a bowl of boiling water in the chest. Close the chest, and allow the water to become cold.

Olive oil will remove the stain from a badlyburned saucepan. Pour a little olive oil into the saucepan, and heat slowly. Allow to stand about an hour or so, then pour off the oil, and clean the saucepan as usual.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/MS19380914.2.159.1

Bibliographic details

Manawatu Standard, Volume LVIII, Issue 245, 14 September 1938, Page 13

Word Count
102

If when making mayonnaise, the mixture curdles, it can be remedied by patting another eggyolk into an empty basin, adding the curdled sauce gradually to it, and stirring all the time. The smell of point can be effectively removed from an icechest by placing a bowl of boiling water in the chest. Close the chest, and allow the water to become cold. Olive oil will remove the stain from a badlyburned saucepan. Pour a little olive oil into the saucepan, and heat slowly. Allow to stand about an hour or so, then pour off the oil, and clean the saucepan as usual. Manawatu Standard, Volume LVIII, Issue 245, 14 September 1938, Page 13

If when making mayonnaise, the mixture curdles, it can be remedied by patting another eggyolk into an empty basin, adding the curdled sauce gradually to it, and stirring all the time. The smell of point can be effectively removed from an icechest by placing a bowl of boiling water in the chest. Close the chest, and allow the water to become cold. Olive oil will remove the stain from a badlyburned saucepan. Pour a little olive oil into the saucepan, and heat slowly. Allow to stand about an hour or so, then pour off the oil, and clean the saucepan as usual. Manawatu Standard, Volume LVIII, Issue 245, 14 September 1938, Page 13