CHOCOLATE RECIPES.

Manawatu Standard, Volume LVIII, Issue 76, 26 February 1938, Page 12

CHOCOLATE RECIPES.

PANCAKES AND FRITTERS. SWEETS FROM OLD-TIME BOOK. These' two sweets, culled from; an old-fashioned recipe book of the late nineteenth century, strike rather an unusual note for chocolate, and are given here for chocolate-lovers. Make a. hatter for chocolate pancakes, with two ounces, of flour, two tablespoonfuls of milk, two egg-whites and lour egg-yolks beaten separately, a tablespoonful of sugar and a pinch of salt. Beat well with a couple of tablespoonfuls df cream, and make some very thin pancakes with it, frying them on one side only. Lay them as done on a plate, with the uncooked side uppermost, and grate over each enough chocolate to cover the surface entirely. Roll the pancakes up, sprinkle them with sugar and lay them on a buttered tin. Put this in ,t moderate oven and bake them for 20 minutes.

For chocolate fritters, grate two ounces of unsweetened chocolate and boil it for ,a few minutes with half a‘ pint of milk and an ounce and a-half of castor sugar. Let it get cool, then add the beaten yolks of three eggs, and half an ounce of ground rice mixed with the chocolate milk. Let these just simmer .without boiling, then pour out on a dish. When it is cold again, cut it into rounds two inches in diameter. (It will be about an inch and a-half thick.) Beat up a couple of yolks of eggs on a plate and grate.finely some bread or cake crumbs. Egg-and-crumb the rounds, being verv careful in handling them and pressing on plenty of ernniixs. Ha.ve some hotter boiling m a frying-nan, put in the rounds, frv them golden on both sides, drain and dry them and serve them sprinkled with a little icing sugar.