A RECIPE.
LEMON JELLY. Take 12 lemons, 4 oranges, water, sugar. Wash, dry, and cut up the fruit roughly. Remove all the pips. Cover with ten pints of water (cold) and stand for 24 hours. Boil for two hours. Strain. Add sugar ; allowing one pound of sugar to each pint of juice. Boil rapidly for 10 minutes. Soak the pips in some of the water, and add the water to juice. Strain through muslin. Boil till the jelly sets when tested on a cold plate. Pot and cover at once.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19370723.2.149.3
Bibliographic details
Manawatu Standard, Volume LVII, Issue 199, 23 July 1937, Page 11
Word Count
90A RECIPE. Manawatu Standard, Volume LVII, Issue 199, 23 July 1937, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.