A RECIPE.
SAVOURY CABBAGE. Here is a delicious method of serving cabbage. Fry as many rashers of bacon as are required and put on a hot dish. In -the meantime boil the cabbage in the usual way and chop it up. In the bacon fat fry a chopped onion until soft, then add the cabbage, and stir all together, seasoning with pepper, salt and a small pinch of nutmeg. When very hot, put on the dish with the rashers round it To make a complete luncheon course serve 'with gravy or tomato sauce, chipped or saute potatoes, and fried tomatoes or ;\ ushrooms if available.
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https://paperspast.natlib.govt.nz/newspapers/MS19370721.2.159.10
Bibliographic details
Manawatu Standard, Volume LVII, Issue 197, 21 July 1937, Page 12
Word Count
104A RECIPE. Manawatu Standard, Volume LVII, Issue 197, 21 July 1937, Page 12
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