A RECIPE.
Liver and potato pie is an appetising dish. Rub a couple of ounces of butter with a tablespoon of flour until well mixed together, and spread over the bottom of a pie-dish. lut over this a layer of sliced potatoes sprinkled with minced onion. Put in the liver, season it, and cover with another layer of potatoes. Add enough stock (or water in,which a cube of meat extract has Been dissolved) to cover the liver, hut not the top layer of potatoes. Bake ink a moderate oven for fifty minutes. The potatoes should he parboiled or thinly sliced, otherwise they will .not be soft by the time the liver is done.
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Bibliographic details
Manawatu Standard, Volume LVII, Issue 154, 1 June 1937, Page 11
Word Count
113A RECIPE. Manawatu Standard, Volume LVII, Issue 154, 1 June 1937, Page 11
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