A RECIPE.

Manawatu Standard, Volume LVI, Issue 308, 26 November 1936, Page 13

A RECIPE.

APPLE SOUP. This is made with 21b of apples, 5 pints of water, 2 tablespoons sago, 2 niches cinnamon, i lemon, sugar. Pare, core and slice the apples and put them into a lined saucepan with a small quantity of water. Add the stick ol cinnamon and the thinly-peel-ed rind of half the lemon. Stew slowly until reduced to a pulp. Then rub the apple through a fine sieve, adding to the rest of the water. Return the puree to a clean saucepan, bring to the boil, sweeten to taste, and sprinkle in the fine sago. Cook until quite clear, then add the lemon juice and some white wine if desired. If time permits the apple peelings and cores may be boiled separately in a sriiall quantity of water, and this water used in the making of the soup. A small piece of butter may he added to the soup, or 1 or 2 yolks, put into the tureen and the soup poured on to them. The time to cook is about one hour, and the yield will be about 2 quarts. MANAWATU WOAIEN’S CLUB. The hostesses at the annual meeting to-morrow (which will commence at 2.45 p.m.) will be Alesdames L. H. Collinson, A. E. Alansford, and. Spraggon. The speaker will be Air G. P. James, whose subject will be “A Car on the Highway.”