A RECIPE.
COFFEE CREAMS. These are very nice little puddings. To make them put two tablespoons ot coffee into a saucepan with two breakfast cups of cold milk. Bring it to the boil; stir, draw a.way from the heat, allow the grounds to settle, then strain the milk from the coffee. Beat three eggs, and add to them a pinch of salt and half a breakfast cup of castor sugar. By now the milk will have cooled, so add it slowly to the eggs, stirring all the time. Have ready somo small moulds, one for each person; fill them with the mixture, and bake in a moderate oven till the cream is set and slightly coloured on top.
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Bibliographic details
Manawatu Standard, Volume LVI, Issue 273, 16 October 1936, Page 11
Word Count
118A RECIPE. Manawatu Standard, Volume LVI, Issue 273, 16 October 1936, Page 11
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