PREPARATION OF FOOD.
A’ VISITOR’S IMPRESSION. Per Press Association. ROTORUA, Sept. 16. Tho opinion that New Zealand hotels had a great deal to learn in the preparation of food was expressed by Signor Carreras, husband of the international dancer La Mori, in an interview here to-day. Signor Carreras was not complimentary on the subject of New Zealand hotels, stating that in many small details, but particularly in the way they prepared their food, they fell below the standard which overseas visitors were entitled to expect on the charges. Ho considered the meat in New Zealand was the best in tho world, but the way it was cooked in many of the leading hotels made it unappetising. However, the standard of service in New Zealand motels was good and the fact that visitors were not pestered for tips by porters and other hotel servants was in welcome contrast to the tactics adopted in many hotels abroad. What' deficiencies there were in the service he considered were due to tho restrictions of the 40-hour week.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19360917.2.160
Bibliographic details
Manawatu Standard, Volume LVI, Issue 248, 17 September 1936, Page 14
Word Count
173PREPARATION OF FOOD. Manawatu Standard, Volume LVI, Issue 248, 17 September 1936, Page 14
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.