A RECIPE.
FRENCH GINGER BEER. Bruise El lb. of Jamaica ginger; add to it a pound stick oi cassia, one ounce of whole nuice, and one of cloves, the rind of 12 lemons. Cover with boiling water and cover up close for an hour; strain off and add more boiling water; keep at the boding point for an hour. Dissolve 101 bof brown sugar in 9 gallons of water, which includes the liquor strained oft the spice. Beat with a whisk six whites of eggs and the juice ot 12 lemons. When the whole is mixed, add one ounce tartaric acid, four ounces cream of tartar; cask up and bung tightly. Tt will be ready m ton days for bottling, and in a week later for drinking.
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Bibliographic details
Manawatu Standard, Volume LVI, Issue 190, 13 July 1936, Page 11
Word Count
127A RECIPE. Manawatu Standard, Volume LVI, Issue 190, 13 July 1936, Page 11
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