TO-DAY’S RECIPE.
DIGESTIVE BISCUITS. Ingredients.—llb butter, fib flour, iox yeast, a little sugar, 1 gill of water, 1 gill of milk. Method.—Rub the butter into the flour, mix the yeast and sugar till liquid, pour on it the tepid water and milk. ’ Mix this liquid into the butter and flour, and when well mixed, set aside in a warm place to rise, for about one hour. Then turn the paste out oil to a floured board, and knead thoroughly till smooth. Roll out thinly, cut into shapes and bake in a hot oven.
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Bibliographic details
Manawatu Standard, Volume LVI, Issue 64, 13 February 1936, Page 11
Word Count
93TO-DAY’S RECIPE. Manawatu Standard, Volume LVI, Issue 64, 13 February 1936, Page 11
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