A VEGETARIAN DISH.
Nut roast is a favourite vegetarian dish. It is made as follows: —41b. ground nuts, one onion, one tablespoon fat, three or four tomatoes (skinned or chopped), salt and pepper, one egg (optional), two breakfast cups bread (or one of bread and one of cooked rice or mashed potatoes), one teaspioon marmite mixed with quarter pint of Fry the onion, put it with the bread crust and crumb through the mincer (or nutmill if you have one). Mix all ingredients, adding sufficient liquid to moisten them well. Bake in a wellgreased tin on© hour till browned all over, or form into a round ball and bake 30 to 40 minutes, basting with butter. Serve with bread, sauce, gravy, friend potatoes and green vegetables. This is enough for six or seven people.
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Bibliographic details
Manawatu Standard, Volume LIII, Issue 250, 19 September 1933, Page 9
Word Count
134A VEGETARIAN DISH. Manawatu Standard, Volume LIII, Issue 250, 19 September 1933, Page 9
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