Primrose flour received warm commends fcion from all the host cooks throughout the district. The superiority of Primrose flou» is due to the care exercised in the selection of the wheat, and the scientific methods employed in the manufacture. .The popu larity t'iat Primrose flour enjoys is proof o! its consistent excellent quality.— Advt.
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Manawatu Standard, Volume XLIII, Issue 1716, 6 January 1920, Page 5
Word Count
54Page 5 Advertisements Column 5 Manawatu Standard, Volume XLIII, Issue 1716, 6 January 1920, Page 5
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