Page 6 Advertisements Column 1

Manawatu Standard, Volume 9187, Issue XLI, 11 April 1910, Page 6

LOST HIS APPETITE. To most people porpoise flesh as an article of diet is an acquired taste, but it is freely used by tho crews of foreign sailing ships. When a porpoiso is caught, it is cut up by its captors into steaks, and hung up on -deck to dry in the open air. Pilot "Willis, who boarded the Norwegian ship "Crown of England" outside the Heads. Melbourne, was enjoying a breakfast of porpoise, in tho belief that it was a piece of succulent beef. Unfortunately, however, while in the middle of his repast he lot fall a cpmplimentary remark upon the merits of the beef, whereupon his host explained that porpoise, ajid not beef, \va_s under discussion. A sudden loss of appetite on the part of the pilot followed this announcement. Loss of appetito on land or sea, when due. as it mostly is. to derangement of the digestive organs cannot be rectified 'oven by the most inviting of dishes. To euro the trouble, remove, the cause bv the use of IMPEY'S MAY APPLE—B to 10 'drops after meals. Cure guaranteed.-—Advt. SPRAINS AND BRUfsES. Tho right time to treat a sprain or bruise is the moment you get it, and the right remedy to use is Chamberlain's Pain Balm. You can say what you will about "this" or "that" being good for sprains, but Chamberlain's Pain Balm beats them all. The quicker you rub it on, and the more yon use it, the quicker voiir sprain will be cured. Sold by all chemists and storekeepers.—Advt.