Page 2 Advertisements Column 1

Marlborough Express, Volume XLIV, Issue 256, 5 November 1910, Page 2

PH£SERV£D EGGS TASTE L.tKE FRESH. \ LL prejudice against preserved ' Jt\. eggs is overcome when you use Norton's Egg Preservative. Eggs preserved with Norton's Egg Preservative will last any length of time. NORTON** EGG PReSERVATfVE. is economical—you can preserve a dozen eggs for id. Get a tin and try this splendid preparation now, while eggs are plentiful. It will pay you. ? . This is the only Egg, Preservative ! with three first prizes. Procurable in the following sizes*—ls tin preserves SOO eggs-; Ir-galUm tins (2s 6d) 650 eggs ; 1 gallon (4s) 1300 eggs; 4 gallons (9s 6d) 6QOO eggs ; and m 40-gallon casks. Sold, everywhere. Forty valuable cash prizes will be distributed this season. Watch your tin when opening.

HpHERE'S really no need to continue coughing. What you do need is Lane's Emulsion. 52