THE LONDON MARKET.

Matamata Record, Volume XVI, Issue 1444, 24 July 1933, Page 8

THE LONDON MARKET.

The New Zealand Meat Producers Board has received the following cable from its London office, dated July 21, advising that the following were the approximate average prices realised for the week:—

New Zealand Lambs.—Canterbury: 361 b and under 6ld, 371 bto 421 b 6id, 431 bto 501 b 6Jd; second quality, average 301 b 51d. Other South Island brands : 361 b and under 6|d, 371 b to 421 b 6td, 431 bto 501 b 6id. Selected North Island brands (including Downs): 361 b and under 61d, 371 b to 421 b 6id, 431 b to 501 b 62d; second quality, average 321 b, §sd. Other North Island brands: First quality, 361 b and under 6!d, 371 b to 421 b 6£d; second quality, average 321 b, 55d. New Zealand Sheep.—Canterbury and North Island selected crossbred wethers and maiden ewes : 481 b to 561 b 4|d, 571 b to 641 b 3§d, 651 b to 721 b 3|d. North Island crossbred wethers and maiden ewes: 481 b to 561 b 4sd, 571 b to 641 b 3ld, 651 b to 721 b 3£d. Ewes: 481 b and under 3£d, 481 b to 641 b 3d, 651 b to 721 b 2|d. New Zealand Beef.—Ox fores 2id, ox hinds 2ld.