Page 3 Advertisements Column 1

Lyttelton Times, Volume CV, Issue 12423, 12 February 1901, Page 3

JONCAIB'S- G-XO; ; BEST- KEROSENE '■ REDUCED TO 5s PER TIN, lbs "PER CASE. ; "Delphic," and aie now seiJ.mg at iha following prices:— ' Vm Valencia Eaisins, per lb . . tfV California Muscatels, per lb . . o°'6 ffew Currants, per lb . , . ,07 51b Trays Muscatels, per lb . .10 gfew Sultanas, per lb . . o 7J Finest Spanish 'Muscatels, per lb .14 BSew-B'aeaea Muscaitels, p&r box . .0 8 New Figs, per lb . . . .0-74 ;"> CETIiEVD'O TEA. '. BRINK CEYMNDOTEA, IT IS THE BEST. \.' NO, 1 CEYLINDO TEA, PER LB., J.S 4D •N0..2 CEYLINDO TEA, PER LB., 1-S 8D J" SPECIAL CEYLINDO TEA, WONDERFUL VALUE, IS OD PER lb. ", NO, 3 CEYLINDO TEA, PER LB., 2 s - NO. 4 CEYLINDO TEA, PER LB., 2 s 4 D >ll ,•; CEYLINDO TEA, IN 51b PARCELS AND UPWARDS, pOKWABDBD, CARRIAGE'PAID,. TO ANY RAILWAY STATION IN CANTERBURY. IbUGAE, FINEST SNOWDROP, per lb 2|d, 5 CWT LOTS, £l 35.63,,T0NS LOTS, £23. ;>...'.. ALMONDS •>< '.. ■ ■ JAMS, MARMALADES AND JELLIES. IBUGAE, FINEST SNOWDROP, per lb 2fd, :> ALMONDS .> ■. '.- ■ ■ I-'' / : ■ , s. d. . Jordan, finest, per tb . „' .'» 2 4 Bioily >.■•■-■■. . . . •. l■ 6 [ln Shell- , . „ - -0 10 ! ACID. I Tartaric, powdered . . . :1 10 jsNelson's loz packets, each . . .0 3J .-•, .Baking- powder, etc. JEdmond's, 5Jd, large tins . .'. 011 Cream of Tartar, per'lb . . .15 '. :■ " BISCUITS.. . . , - :> Per tin of 61b. -.-Per lb. • ; (lrrawroot 6Jd . s 5 "..07 lyUbert Lunch 2Jd . -, •■ ■» ...0 2J . iCheese 3|d' . ; ~.-.-. 0. 4 jGingernuts S 3. ' . . . . .0 5 Mixed 5d . . ... . •o: S . Water, Hudson's. 4d .. . . -0 4 [Wine, Aulsebrook's 5Jd". ..' . .06 JC&kes, • Nonsuch . . -. ... 0 6 ! Cakes,. Oswego . . . ' . • 011 'PEEK, FEEAN AND CO.'S BISCUITS: A I . LARGE' ASSORTMENT. BLACKING. ■Day and Martin's Cake 3, per doz .0 4J Day and Martin's. Liquid, in jars .09 ■Mirror, in tins . . ... 0 4 ;INuggafc Boot ■ Polish, ' pad and brush .!. etc., per box . . . . .26 i'jNugget Boot Polish, per tin. . .0 10 -\ BLACK LEAD. : James's Dome, per doz box . „ . 0 6 ;Zebra Grate Polish, per .doz ~ ..0 8 .Brunswick Black, per jar . . .06 "33]ack per bottle . • .07 '' ' " BLUE, WASHING. Keen's Oxford,-per lb . .'■ - . .0 9 Ilickett'a Square, per lb . . j.O. 9 Bicketfs Bag Blije, per doz '. • . 010 k BBUSJHWARE*'AT MANUFACTURERS' ~ , . PRICES. ■• ' CANDLES. . Electric, per lb • 0 |l Plain "Wax, per lb . . . . • 0 6 Prioe'a Piano, self-fitting,- 12 m box .. 010 Trice's Nightlighta.' 8-hour, per box .08 Trice's Carriage Candles, per box- .09 .i" ■ CHEMICALS. '[Ammonia, washing, per bottle . .03 [Borax, per -lb -....'■ . -. . .08 Caustic Soda, lib tin, . . . .08 'Sulphur, powdered, per lb .. . .0-3 •■ 'Borax Paraffin, large block ■...<, ... 1 0 > CHUTNEY. (Colonial, per bottle . . . , .10 Bengal Club,.ls and . . ... 1 8 "Mango, per bottle Is and "'. ..18 Jf£&ngo, sliced, per quart bottle « •2 6 i ' 'COFFEE-. .Coffee, best Mixture, per lb . ,'-,.16 'Fair Coffee, per lb . . . ..' .-1 0 Whole Boasted, .per lb . • «... 1 9 • .Chicory, per lb '.. . V , -'« -.. ".">' 0 8 ? cocoa. ; • 'Aulsebrook's, Homopathic,-per,lb t --.j -. -1 4„ 1 ■-:. .■ ..'■'.-. '■■.. ». ;.■: ..0 .84. tvd'n Houten's, |lb .tin '. '£'■■' -»' '.-.» 011 ■ Ca&bury's, Jib -'tin' ' .' ,•« ■'«', « 0 10.,- > ... . , CHOCOLATE. -•.,--'■ .-■ , jCadbury'a Chocola-te in ianoy''baskbt3, ■ " each ." . ': ".".'...".." .; "-. 0 5" IFancy boxes, each . . ' ..' > "'... 0 5 Chocolate Creams, per "lb .' . ' .. ~': -V'.-'O 10 ■ / Chocolate Creams, in Jib boxes. ... 0 &. ' 'Chooolate Caramels, assorted, per lb" .1 0 J CHEESE. • '.■■;'■", Beat Factory, per lb . -. , .07 (Best per lb - ■ . . . . 0 6 ,6-tilton Colonial la 8d per lb, per cheeso 1 6 Stilton 'English, .3ft> jars, each. ■.' . , 7 6 Tarmesan, C. and 8., per bottle '»..' ...1 0 . 'lßoqufort,. 3l'b jar, each .' . . "'. "'j 8.6 .White Canadian, 2Jlb tin 3 .:..'■' ~ /• 4 0 iGorg'ohzola, 3lb tins ..' .'■.'. *'.'S 6 .: •; . COFFEE ESSENCES. 'Symington's, per bottle . ■ ■•• ~12 CONFECTIONERY.'■'■« Mixed Lollies.l.per •lb . -. " . • » 0 4 yruii-Drops, per lb ...- ... 0 5 ■ 'Jujubes, soft, per lb . . • .08 > ■'.''"CORDIALS'. :'De Carl's Fruit Syrup, per Bottle ' . 0 6 • ! Inme Juice, Paramatta, per bottle . 010 iLime. Juice, Ships, per bottle . .10 iLime Juice,.Best, fortified by the Board ,:..■'of -Trade •. , .-. . ... .'1 .1 '■ liemon Squash, per bottls' '. . ; . 1 3 .Vinegar, 'Uunnings', .per f bottle. ...... ...•._: 1 8 Assorted, Syrup, .Lemon, Peppermint, " Pineapple,-Cloves . . ~ • 010 •■ : ' CURRY. Cxessa and Blaekwell's, Jib, per bottle 0 10 ! . DISINFECTANTS. .'Carbolic Fawder, Jeyes, per tin . .08 ;Carbolic Jeye's Fluid, per bottle . .08 ICondys Fluid, per bottle . . *1 2 Sand Soap, per bar . . .04 Camphor, lib 33 6d, loz blocks •.' ■ • 0 3 • ■ HAMS AND BACON. , ' ■?' 43 FIRST AND SPECIAL BRIZES. ; ■ , FIRST PRIZE. ' Hams, Smoked, per ib . ~ . ."0 8 Bacon, Sides, jier lb ' . . . .06 : Bacon, Ro.led, per lb . . . .' 064 r Lard, per lb ' . .' . . ... . 0 4J, "FARINACEOUS. FOOD, ; ;Dr Brand'.'=s Food, per tin . .-..-.. • 010 •Allen and.Hanbury's Food, No; 3, per . - .-tin .... • . •10 Neave's Food, per tin ' ." . . .0 11 -Patent Groats,- itobinaon's, per tin . 08 ;Patent Barley,-- Robmson'a, per tin .09 Brown Cornflour, per lb - . . . .03 [Brown and Poison's, . . . . .0 64 iMaizena '. .... . .07 'Arro-arroot, Queensland, per lb . .04 iArrawroot, St Vincent, per lb . .08 ■ I PLC-UR, OATiiEAL AND WHEATMEj.I- - AT MILLEH'S PRICE. {Finest Soiier j;'.our, . . -20 'Finest Roller .Flour, 50ibs . . . 3 104 finest Roller' Fiour, lOOibs . . .7 6 . finest RoLer Flour, 200: b sack . .14 0 Flour, SeH-iaismg, 4ib pkg. ... .0 10 , Oatmeal, Moir's, 251 b bag . . -26 IWheaimeal, 251 b 2-0 ;Wheatmeal, 71b - • • • • 010 , OTiiER FOODS, ETC. JBago, per ib . . . . . .02 fTapiooa, per lb . .. . • •° 3 fSice, bess Japan, 561 b bags 33, per lb . 0 2 ■Maccarohi, per lb . . . .06 I Lentils, Egyptian, per lb . . •0 3 !.Beans, Haricot, per lb ...03 'Quaker Oats, per pkt 0 9 ,' FLAVOURING ESSENCES. ■ 1 Lemon, Aimona, Cochineal, Ginger, j Ratafia, Vanilla, Celery, Cinnamon, J Cloves, Peppermint, Pine, Apple, • Sage, Crosso and Blockweil's ■ . 08J ,'Essences, K..IF. and Co., 2oz bots. . .06 ■Essences, K.P. and Co:, loz bota. . 0 5 '}■ FRUITS PRESERVED IN HEAVYi '. ' - - SYRUP. ..Califorman (Cutting, racumg Co.) Apricots, Pears and Peache3, etc., in 2Jlb i tins, per tin ■ . • ' • • •. 1 -0- , "'Apricots,- Pears, Peaches, etc:,' per-tin.'. 0 10-' ■ Pineapple, Singapore, pcT tin. 8d and, 0 10 j .'. ' ..■■FISHvPRESERVED.) ■jgardin.es-,- Alberta,--per tin ... •..-■ ° 7 , Sardines,. Philippee and Canaud s, per j .tin • . • • ■ • > • 1 2 - Sardines, smalitina 4d and '-. . . 0 o latgs tins 8d and . . .09 -Salmon Steak, flat tins ... .011 Salmon, Colombo River, per tin . .09 'Herrings, Fresh, Macouochie, p*r ti& 0 7 Herrings, in Tomato, per tin . . . 010 (Bloaters, Preservod, per tin » '. . 010 /Mullet, Auckland, per tin .. • - 0 6 !Lobsters, per tin .. . • • •.1 0 v Anchovies in. Oil, per bottle • . . . J- " TAnohovies, Essence, C. and 8., jpir pt. ; bot. .. ' • • - • •■■•■ 93; ''! ' " GELATINE AND ISINGIASS. iifielitine. Nelson's, loz . .. > •0 5 ; (Gelatine, Sheet, loz .... 0 3 Gelatine, Sheet, lib . • • •2 6 •I«jaglass, loz pkt. .'■■•*■ .». •. • ° ' 'gt George's Assorted—lib tins, Apricot,. Greengage, Purxslegage, Plum, Dam- . - . . . ■ fe - - eon, Gooseberry, Peach, Quince, etc., per tin 'sd, per doz . . ..'..49 Phcenix Assorted, lib tins, each . .05 Phcenix Assorted, lib tins, per doz . 4 9 Mannings' 2lb Jars JamPlum ........ 1 a Gooseberry - - • "9 .Raspberry . . . ■ ■£■ ■' \%' Orange Marmalade,. 2lb. 3 s rs,' each . 1 8 Red Currant, lib jars, eaca . . .12 Crosse and Blackwell's— * Calfsfoot, per MATCHES. Small Safeties, per doz . '. ' . '• 0 3 Wax Vestas, Plaids, per doz ... .04 Pocket Vestas,, each ..;■„..• • *° \ Fire Kindlers, "per pkt. "." "•' •- .03 MEATS, POTTED. , Cro3se and Blackwell's Anchovy Paste, Bloater Paste, Ham arid Chicken, Ham and Tongue, Turkey and Tongue, Devilled Ham, Strasburg Potted Meat, Game Paste in jars, each ...... 1 1 }-lb' tins assorted as above, per tin .06 Maconochie's tins ■ . • . . .05 Salmon and Shrimp Paste, per tin .08 Camp Pie, per tin 1 0 Ox Tongues, large tins -. . - .36 Beef, Corned, per tin . . . • .■0 10 Beef, Compressed, per tin . • .10 ' MEAT EXTRACT. ' Geir's Extract of Beef . , .10 Liebig's 2oz jars, each . . ..19 Brand's Extract 2 6 Bovril, 2oz pots, each . . ... 1 6 , • MAGNESIA. Citrate, per bot. . . ■ . t -. 010 Kruse's Fluid, per hot. . . .0 10 Dinneford's Fluid, per bot. • . , .12 Dinneford's Fluid, large bot. . .28 Powdered, per oz, . . . . q 3 MILK (PRESERVED)! Swiss Milk, " Milkmaid," per tin . .0 7| Swiss Milk, Nestle's, per tin . .0 7J New Zealand, per tin . . . .07 , MUSTARD. Colman's D.S.F., ilb-tins . , . .06 Colmaji's D.S.F., Jib tins . . .0 9J Colman's D.S.F.', lib tins . . .17 Superfine, 7lb tin, per lb' . . .12 Fine, 7ib tin, per lb . . . . 010 Colman's D.S.F., 71b tin, per lb . .17 French Mustard, per pot ' • • , 1 0 NUTSv Jordan Almonds, per lb . t . .24 Valencia, per lb . , „ . ,18 Sicily, per lb . ,« . . .14 Shell, per lb . ."« . . . .0 10 'Barcelona,-per lb' - . .' «■•- * . 0 7 . .. ..PEEL.. I,Lemon and Orange, per lb, .... ~■.,...,":' 0 6 -Mb ■■■■■■ ■,,--,-..•■. ■«-. .-•;.:■ *,-,-.,!.■'::•.' :oio . Citron,-per l.b ... . ■..',-.- ... 1 4 " - PEPPER;-..-: Pepper,: warranted White," per lb 1 4 , Pi,ckle3, per bot. ■'. • .• -, • ..' t q 3 ■ Morton'ay per hot. . .- ; . '■. : . . '.■'% 2 , Jrbsse'andßlackwell'sy per bot.' "■. -''■' * j 6 1 ■ PLATE: POWDER AND KNIFE" POLISH - - etc: ' .;• - - Soddard's Plate Powder, per tin t 1 Needham'sPoli- 1 ■ * • oakey"B Knife Furniture Polish, Ad Emery Cloth, per doz . . Linoleum Reviver, per bottle ! '1 0 •~; T SALT. k v . Fine Liverpool, per bag . ~•' s 9 Table, Cerebos, per tin . '»''.»'',' 0 9 •;'-.■ SPICES. ' ■ ' Keen's Mined Spice,; lpz packet -•" ; 0 1* Whole Mixed Spice, for pickling, per "lb! 2 0 Cloves, whole, per oz .. • . .■■ q o Cinnamon, whole or ground, per oz " 0 4 Nutmegs, whole, per oz '•'..' ' 0 3 Ginger, whole, bleached, per lb i "1 4 Preserved-Ginger, per lb . - -*■ " 0 8 Preserved Ginger, lib jar syrup -. * 0 q Preserved Ginger, 21b jar, syrup . *1 8 SAUCES. I^', 8 Per bottle . 1 2 Me or s Mild or Piquant, bzottles' 0 8 Mellor a Mild or Piquant, pint bottles 1 2 Lea and r-errm"s, j-pint bottle 3. . 'l4 Lea and Perrin's, pint bottle . " 'i J Worcester 0.0., j-pint botle . * * Z % Worcester, 0.0. pint bottle . " 'q a Worcester, 0.0., quart bottle *' " 1 g Worcester Sauce, pint bottle * * 0 6 Tomato-Sauce, Flag, pint bottle ' "0 7 Tomato Sauce, Callaghan's, pint bottle 0 7 Catsup, per bottle . O ,A Ancbcvy Sauce, O. and B. J-pint bottle 0 9 Anchovy Sauce, C. and 8., J-pint bofctle 2 Anchovy Sauce, C. and 8., pint bottle . 2 3 Florence Cream, per bottle . is Mayonnaise Sauce, per bottlo ' "is China Soy, per bottle . . ' '• n « SEEDS. ' ' Best Seed, Canary and Hemp, 51b tins - for la, per lb . . ' . . , "° Q „. Carraway Seed, per lb • . ' 0 8 . SOAP (WASHING) Silkstone, per bar 9d, per box 10 O Prize Medal, large bars, per bar 83 "or ' : per box . -, . ;. 'an Prize Pale, 6d, per box . ."■'■" ' q ~ -Challenge," sd,'per box . . " "0 S .First;Crown, 4d, per box ■'-.- * * « o ' Three Crown, 3d, per box ' . "* ' ,* r % Sapolio, per cako . . . ■■■ * '. J. 2 . -Barilla Ash, per block " . " '* 0 a Sunlight, per bar 3d, per box " • ' 1 a Extract, Hudson's ten packets ". 10 Extract, Hudson's, 141 b box , *r 5 SOAP (TOILET). Pear's Assorted Tablets, 4 in box in Pear's Unscented Tablets, per cake 6d" per doz tablets . ' . . Pear's Coal Tar per tablet '. " ' n R Pear's Oatmeal and Glycerine, per talh , Cleaver's Brown' Windsor, per cake " 1 n Cleaver s Family Juvenia, per cake .06 Vmoha, per cake . . . , '0 6 STARCH. . Colman's No. 1 White, 51b packets, per lb n 'i Colman's No. 1 White, fancy boxes ". 0 6 SUGAR. Finest Snowdrop Sugar, per ib 0 29 Finest Snowdrop Sugar, 5 cwt, at per cwt £1 3s 6d, or per ton £23.: Finest Loaf Sugar, per lb . . OSi Star Sugar, special preserving crystals, per ib ... n 03 Icing, No. 1 . . ■ . , . *.oe Sugar Candy . . , , t !1 0 SYRUP, GOLDEN. Golden Syrup, per lb. . . # .03 Golden Syrup, 71b tins . . * !l 9 "Golden Syrup, 281 b tina . ... ! 5 9 Black Treacle, per lb . . . .03 Black Treacle, 4!b tins • » ■-•'; "1 0 TOBACCO. Williams' Juno, ner stick 9d, .per Ib . 5 0 Williams' Juno, in 221 b" bdzes, per'lb- !4 10 Ruby, per stick le 3d, per lb . • -,- ". g 0 Golden Eagle.per stick Is 4d," per lb . 6 o' • Victory,-pcr stick lb-'. :. , 6 0 Venus Twist, per stick. 3d, per lb . .4 10 Venus Twist, large stick ; 9d,'per lb'. . 410 We are making a special cut of "MUSKET" by fixing the price- at 43 per lb. Nail Rod, per stick 4d, per lb «. . 410 Derbv, per csvke lOd, per lb . .. .56 ' VEGETABLES.. French Mtjnhrboms, Champerghon's, ; per tin ' . ... .'.-16 Crosse and Blackwell's Capers, 6bz bot 0 9 VINEGAR. .. ■ Table, per bottlo ... . .06 Champion's Malt, per bottle . . .09 Crosse and'Blackwell's White, per bottlo l 0 SUNDRIES. . Angelica, per lb .... . -10 Aunatto, per bottle, Is rnd ~ < ... 3 6 :;■ :.'■ -; KING AID'S G-.LC.V, V i 161 ANI) M,