New Ways to use Wholemeal -r, Nourishing and Delicious Try These Tested Recipes.
BRAN AND WHOLEMEAL BISCUITS (Unsweetened). 1 Cup Bisley’s Wholemeal \ Cup flour 1 Heaped cup bran 2 oz. butter ■5 Teaspoon baking powder § Teaspoon salt 1 egg. Enough water, to mix. Mix flour, baking powder, salt, wholemeal and bran. Rub in butter, mix with beaten egg and enough water to make a stiff paste. Roll very thin and bake in moderate oven till crisp and brown. A plain, wholesome biscuit, unsweetened—but the wholemeal gives it a real nutty flavour. Give the kiddies plenty of these.
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Bibliographic details
King Country Chronicle, Volume XXVI, Issue 3400, 30 July 1932, Page 3 (Supplement)
Word Count
97Page 3 Advertisements Column 1 King Country Chronicle, Volume XXVI, Issue 3400, 30 July 1932, Page 3 (Supplement)
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