MALTED MILK
A HOME-MADE RECIPE. DELICIOUS AND VERY ECONOMICAL. We all know tliat milk is one of our most nourishing foods and that by drinking milk we are not only doing ourselves good, but helping Qur 1 aril) ers through a difficult period. Here s a way to serve it that gives it a delicious flavour and adds immensely to its nourishing properties. Heat a cup of milk just hot enough to drink (don’t boil), add a dessertspoon Fill of Wilson’s “Maltexo ’ Malt Extract, stir until it dissolves, and then drink. “Maltexo’’ blends admirably with milk, while its strengthening and tonic properties make the drink specially beneficial. For cold mornings and nights—any time, in fact—malted milk made with Wilson’s “Maltexo” Malt Extract is really warming, invigorating, and stimulating. Nothing bottler for children and elderly people who need a strengthening drink that is safe ana easily' digested—Advt.
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Bibliographic details
Hokitika Guardian, 31 May 1935, Page 6
Word Count
146MALTED MILK Hokitika Guardian, 31 May 1935, Page 6
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