STEAK & EGGS, groper and chips. spaghetti on toast, poached eggs on toast, hot pies with green peas and potatoes are a few of the tasty dishes on “The Rendezvous” supper menu. Fresh fish and chins, also homemade meat pieces to take home.
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Hokitika Guardian, 5 December 1929, Page 5
Word Count
42Page 5 Advertisements Column 4 Hokitika Guardian, 5 December 1929, Page 5
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