PEAS AND HAM SAVOURY
Cut $lb of bacon into neat strips and fry lightly with a teaspoonful of finely chopped onion. Take a teacupful of shell cdi peas, cook in boiling salted -water with a sprig of mutton and then drain.
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https://paperspast.natlib.govt.nz/newspapers/HN19301127.2.50
Bibliographic details
Hutt News, Volume 3, Issue 27, 27 November 1930, Page 10
Word Count
41PEAS AND HAM SAVOURY Hutt News, Volume 3, Issue 27, 27 November 1930, Page 10
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