APPLE MARMALADE
' Pare,\ core and slice 61b apples, then slice thinly six lemons. Put in basin with 21b sugar and six pints of water and let stand all night. Next day boil togetherfor one hour and then add 71b sugar and boil one hour longer, or until pale pink" colour and thick like jelly paste.
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https://paperspast.natlib.govt.nz/newspapers/HN19301127.2.49
Bibliographic details
Hutt News, Volume 3, Issue 27, 27 November 1930, Page 10
Word Count
55APPLE MARMALADE Hutt News, Volume 3, Issue 27, 27 November 1930, Page 10
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