RECIPES FROM CANADA.

Hutt News, Volume 3, Issue 24, 6 November 1930, Page 2

RECIPES FROM CANADA.

Snow Pudding. 3 tablespoons cornflour, 3 egg, 2 lemons, 1 teaspoon vanilla, $ cup sugar. Blend cornflour in a little cold water and pour over it 1 pint iboiling water and add grated peel and juice of lemons. After cooking a few minutes stir in egg whites. Sauce: 1 pint milk, 1 tablespoon cornflour, yolks 3 eggs, sugar and vanilla to taste. i I>ate Pie. Two eggs well beaten, 1 tablespoon flour, 1 teasipoon baking powder. Beat all together, add 1 cup sugar, pinch. salt, 1 cup chopped dates, 1 cup chopped nuts. Bake in slow oven. Cool, 4>reak up and servo with, whipped cream. One Egg Muffins. i cup butter, cup sugar, 1 egg, £ cup. milk, 2 cups flour, 3 teaspoons baking powder. Cream the ;btitter. Add sugar and egg well beaten. iSift baking powder with, flour and add to first mixture, alternating with milk. Bake in ibuttered gem pans twentyrfive minutes. . Crow Pic. Pill the bottom of a deep pie-plate with sliced apples. Add a little water and cook on top of the stove for a sliort time., Cover apples ■-■with, a cake baitter made from the following: 1 taJblespon butter, * cup \sugar, £ cup milk, 1 egg, 1 cup flour, 1 teaspoon •baking powder. Bake in a moderate 1 oven. Turn it out on serving plate and' spread the following sauce over the apples: f cup brown sugar, 2 teaspoons' gutter. iStir the butter and sugar till all-is melted/ but do not allow them to boil. Treacle Podding. i cup (butter, £ cup brown sugar, * cup treacle, 1 teaspoon cloves, 1 teaspoon cinnamon, 1 teaspoon soda, 2 cups flour, 1 cup sweet milk. Steaml) three hours. >Sauce for pudding: 1 cup soft butter, 1 egg^ 1 cup "(powdered sugar, 2 tablespoons boiling water, 1 tablespoon vanilla. Take an egg beater and beat all to a ■cream. ■ One Egg Mufl&ns. i ewp butter, i cup sugar, 1 egg, I cup milk, 2 cups flour, 3 teaspoons baking powder. Cream the butter. Add sugar and egg well beaten. Sift bak- *

Lu. buttered gem pans twenty-iive minutes. . -