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SOME CANADIAN RECIPES.

"A Iffonel for a Monacle."

* SALMON PIE. Make a very rich pie-crust, put on the lower eruat and spread the flaked salmon over it. Cover ithis with as mucih cream sauce as the crust will thold. Season well and add upper crust. Bake in a very hot oven and serve, at once. This, makes an excellent luncheon dish. LUNCHEON DISH. Place two or three teaspoons of dripping in a baking dish about 8 to 12 inches, and put in oven to melt while prepa-ranig the following Yorkshire pudding batter. Beat together one egg, £ teaapooai salt, until foamy, add 1 cup of milk, beat well, add 1 cup of flour, ttnd wOuetn -beaten smooth, pour into the hot fpan, place one pound of sausage on tap of 'batter at eaqual distance^ Buko in a rather ihot oven for about 40 minutes FBENGH OB EGG TOAST. One cup of milk or cTeam, 1 egg, 1 ; salt spoon salt, 3 slices of bread. Beat I egg a few minutes and add milk and salt. Tn -fihia mixture aoak the bread un tO soft. Place in a buttered pan and fry slowly till golden brown. Put a piece of butter on each slice, turn and •brown on the other aide. "Powder>ea«3i .slice with einnajnon and sugar and plaice in a covered dish. Serve very hot. ODDFELLOWS' DAJtfCE. A jolly dance, under the auspices of the Bellevue Lodge, Independent Order of Oddfellows, took place in TTi-ng George Dance Hall on Saturday nigjht. •There were about 70 couples present, "Baker's Melody Makers" were the orchestra and Mr. A. J. Arnold was the excellent M.C Amongst those present were: Mesdames Oooper, pink georgette and silver; McDonald, Tadiant silk and lace; and the Misses Bennett, -red satin; Johnson, black mariette and gold; Harris, gold tissue, rosebud trimnmng; Croydon, parchment satin; Meet, flame satin; Fisher, pink crepe-dte-'cihene Sinclair, apricot .crepe-de-chene; Bu I'chianian, rose pink taffeta and net; E. Dauby, ajpadeot <srepe-de-chene; E. Fleet, ! powder blue mariette; L. Gordon, lemon cheniße and geonrgette; P. Groose, ibla«k !

satin and/georgette; Cawell, black georgette; J. Gimlett, 'blue and silver taee; N. Crightton, lemon satin and niaon. Amonsgst the gentiemen present were Messrs L. Arnold, F. Howland, .T. gKms, A. Coopor, H. .Jones, Sneddoii, H«w■son, Fleet, O'Leary, Lovatt, daisdin, Grordon, Ma-tthews, Holland, Trainer, Taylor, Deriemchn, McDonald.' •Gribeon, Pody, R. A, Brown, H. Dowio, H. B. Dyke, Cooper, J. Pteniiall and E. Peterson.

The winners of the "Monte Oautlo" •proved to 'be Mr and Mrs Gfibbons *rst, and Miss Dobney and Mr. Lova**, «e«ond and Miss K. Johnson and Mm. if. Flw-t were winners in the **l(pot Driiiice." A dainty suppeT was dorretl, the toibles beittg prettily decora.te4l witi

spring flower*.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HN19300918.2.3.9

Bibliographic details

Hutt News, Volume 3, Issue 17, 18 September 1930, Page 2

Word Count
449

SOME CANADIAN RECIPES. Hutt News, Volume 3, Issue 17, 18 September 1930, Page 2

SOME CANADIAN RECIPES. Hutt News, Volume 3, Issue 17, 18 September 1930, Page 2