Papers Past | Newspapers | Horowhenua Chronicle | 4 January 1922

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Good cooks waste nothing. They prefer SharJand’s Baking Powder because it ensures best results and Is cheapest. 'Ait (.economy hint—lnsist on getting SharJami’s Fluid Magnesia. Fresher than the imported.

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https://paperspast.natlib.govt.nz/newspapers/HC19220104.2.36

Bibliographic details

Horowhenua Chronicle, 4 January 1922, Page 4

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Untitled Horowhenua Chronicle, 4 January 1922, Page 4

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