TO-DAY'S RECIPE
GINGER PARKIN. Ingredients: lib. medium oatmeal, 4oz. plain flour, -loz. brown sugar, a teaspoonfuls of ground ginger, lib. golden syrup, 4oz. butter, 1 teaspoonful of baking powder. Method: Mix the oatmeal with the flour, brown sugar and ground ginger, Warm the syrup with the butter, and beat into the dry Ingredients. Add the baking powder and blend" well. Put the mixture into a shallow greased tin and bake in a moderate oven for one hour, Remove from the oven and leave the parkin in the tin until cold.
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Bibliographic details
Hawke's Bay Tribune, Volume XXVI, Issue 145, 4 June 1936, Page 10
Word Count
90TO-DAY'S RECIPE Hawke's Bay Tribune, Volume XXVI, Issue 145, 4 June 1936, Page 10
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