FROZEN MEAT

Hawke's Bay Tribune, Volume XXIV, Issue 235, 17 September 1934, Page 10

FROZEN MEAT

Quotations in Londu..

LONDON, September 15.

Frozen tmat quotations: — New Zealand sheep: Canterbury and North Island selected crossbred wethers and maiden owes. 48 to 56 lbs., 5 3-8 d; 65 to 72 lbs., sd. North Island 48 to 56 lbs., s}d. Ewes, under 48 lbs., 41<1: 48 to 64 lbs.. 3 7-Bd. Australian sheep: First quality crossbred and/or Merino wethers, 40 to 65 lbs, 4d; second quality, 30 to 55 lbs, 4 1 -Sd. Ewes, 30 to 55 lbs, 3 7-81. New Zealand lambs: Canterbury, 48 to 50 lbs., 6 l-Bd. Other South Island, 43 to 50 lbs., 6 1-B<l. Selected North Island, including Downs, 43 to 50 lbs., 6 l-8d; second quality (average about 32 lbs.), 6Jd. Other North Island, second quality (average about 32 lbs.), OJd.

Australian lambs: Victorian, first quality. 37 to 42 lbs., 6 l-Bd. Other States: First quality, 37 to 42 lbs., 6d. Victorian, second quality, 36 lbs. and under, fid. Olhcr States: Second quality. 3(1 lbs. nnd under. 5Jd. All States: Third quality, average about 26 lbs-, Bid. Argentine lambs: First quality, 88 lbs, and under, 64d; 37 to 42 lbs., 6 l-Bd. Second quality, average about 28 lbs., fijd. Patagonian lambs: None offering. Argentine chilled beef: Ox fores, 180 to 220 lbs, 2 7 Bd. Ox hinds. 160 to 220 lbs.. 5 3-Sd. New Zealand pigs: First quality, 60 to 80 lbs, 7d; 81 to 100 lbs, 6Jd; 101 to 120 lbs, 6 5-Bd. Australian pigs: First quality, 60 to * 100 lbs, average about 80 lbs, 6 7-8 d; 101 to 120 lbs, 6 5-Bd. Others unchanged.