NATIONAL DAIRY SHOW

Hawke's Bay Tribune, Volume XXII, Issue 152, 13 June 1932, Page 7

NATIONAL DAIRY SHOW

CHEESE AWARDS. By Telegraph—Press Association. Palmerston North, June 13. Following are the cheese awards at the National Dairy Show: — Special prizes: Clements Cup, Ngaere Company; Bennett Company’s Cup, Belvedere; Murgatroyd Cup, Pahiatua; N.Z. Shipping Company's Cup, Ngaere and Lowgarth, equal. Championship of New Zealand: Ngaere 1, Kiritaki 2, Lowgarth 3. Championship of the Mauawatu and West Coast, Westmere; Woods Memorial Cup, Ngaere; South Island Gold Medal, Collingwood; Mr. H. G. Dickie’s prizes, Kiritaki and Elmdale. Cheddar, coloured, suitable for export: Lowgarth (95) 1, Kiritaki (94.3) 2, Ngaere (94) 3.

Cheddar, white, suitable for export: Pirinoa (96) 1, Tamaki (94.5) 2, Ngaere (94) 3. Factory cheese, fully matured, any colour: Dalefield (94.5) 1, Greytown (94.3) 2, Kiritaki (94) 3. Cheese, any colour, open to members of the Factory Managers’ Association: Pahiatua (95) 1, Lowgarth (94.8) 2, Rua Roa (94.8) 3. Non-pasteurised, any colour: Dalefield (94) 1, Elmdale (93.8) 2, Rua Roa (93.7) 3. Crate cheese, any colour, open only to members of Factory Managers’ Association: Elmdale (94.5) 1, Pahiatua (94) 2, Greytown (93.6) 3.

Medium cheese, any colour, for the local trade: Pahiatua (95) 1, Elmdale (94.5) 2, Collingwood (94.3) 3. Export cheese, any colour, open to factory managers who have not previously won a first prize: Kiritaki (95) 1, Tokomaru (93.5) 2, Kaiparoro (92.5) Export cheese, made by a cheesemaker or manager’s first assistant: Pahiatua (95) 1, Kaikaroro (94.8) 2, Kiritaki (94.5) 3. Loaf choose: Elmdale 795) 1. Palliatua (94.9) 2, Dalcfiold (94.3) 3. Rimless cheese: Tamaki 1, Kiritaki 2, Barry's Bnv 3.