FROZEN MEAT
SMITHFIELD QUOTATIONS London, Jan. 23. New Zealand sheep.—Canterbury and North Island selected crossbred wethers and maiden ewes, 48 to 56 lbs 3 7-8 d; North Island, 57 to 64 lbs 3 7-8 d; ewes, 65 to 72 lbs, 2|d. Australian sheep.—Second quality, crossbred and merino wethers, 30 to 55 lbs 3 l-Bd. Argentine sheep.—First quality crossbred wethers, 48 to 64 lbs 3fd, 65 to 72 lbs 3}d. New Zealand lambs.—Canterbury, 361bs and under 6d; selected North Island brands, including downs, 36 lbs and under 6jd; other North Island brands, first quality, 361 bi and under 6d. Australian lambs.—Victorian first quality, 36 lbs and under 5Jd; second quality, 36 lbs and under 4 7-8 d; all States, third quality, ssd. Argentine lambs. —First quality, 43 to 50 lbs sjd. Australian frozen beef.—Ox hinds, over 160 lbs 3 l-Bd. Argentine chilled beef.—Ox fores, 160 to 220 lbs 27-8 d; ox hinds, 160 to 220 lbs 4 7-Bd. New Zealand pigs.—First quality, 60 to 110 lbs, average 90 lbs, sd. Australian pigs.—First quality, 60 to 110 lbs, average 90 lbs sd; others unchanged.
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Bibliographic details
Hawke's Bay Tribune, Volume XXII, Issue 35, 25 January 1932, Page 5
Word Count
182FROZEN MEAT Hawke's Bay Tribune, Volume XXII, Issue 35, 25 January 1932, Page 5
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