SPECIAL “TRIBUNE” RECIPES
TWENTY MINUTES’ PUDDING. The weight of two eggs in butter, sugar and flour, with one teaspoon of baking powder, and flavouring. Cream the butter and sugar first, then add the beaten eggs, and lastly the flour and baking powder. Pour into a greased pie-dish and bake fairly quickly. This will rise well and is very delicious. Some children in a house whore this recipe was popular, said it was "pudding for lunch, and cake for afternoon tea,” for it is suitable for either.
The ingredients can be variid. More flour can be added and less fat or butter, with a little milk to mix, and this will make the pudding less rich. Raisins may be added, and the first recipe also makes a good orange cake if the rind and juice of an orange is used to flavour the cake, and an icing on top of it.
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Bibliographic details
Hawke's Bay Tribune, Volume XX, Issue 239, 27 September 1930, Page 14
Word Count
150SPECIAL “TRIBUNE” RECIPES Hawke's Bay Tribune, Volume XX, Issue 239, 27 September 1930, Page 14
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