SPECIAL “TRIBUNE” RECIPES
MARMALADE. This is a beautiful recipe for marmalade which has been well tested and found very satisfactory. Cut finely eight Seville oranges (or Poormail oranges) and four lemons. Soak overnight in six points of water. Boil the mixture until tender, and then add lOlbs. of Brewer’s crystals and boil till it all jells. A DIFFERENT RECIPE. Cut up three grape fruit finely as for marmalade, carefully removing the pips. Put in a howl and pour over three pints of water for every pound of ruit. Allow to stand for 21 hours, then boil quickly for one hour. Then add sugar, allowing one pound to every pint of water and fruit. Jhe addition of two oranges and three lemons makes an agreeable variety. Put into hot jars and seal at once. DRIED APRICOT JAM. 2lbs. dried apricots, 51bs. sugar, 4 quarts water. Soak the apricots for 24 hours in the water. Boil for half an hour. Add the sugar mid boil again till a little jells in a saucer. This makes about 121bs. of jam.
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Bibliographic details
Hawke's Bay Tribune, Volume XX, Issue 162, 28 June 1930, Page 14
Word Count
177SPECIAL “TRIBUNE” RECIPES Hawke's Bay Tribune, Volume XX, Issue 162, 28 June 1930, Page 14
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