USES FOR VINEGAR
Tough moat will become fond n r if soaked in vinegar before it is cooked. When boiling rice for curries or to serve as a vegetable, a little vinegar In the water will make the rice whiter and keep the grains separate. A teaapoonful of vinegar is sometimes added to the water when poaching .eggs or boiling fish, as it aids in the coagulation of the proteins. It will also help to take away all smell when wash ing plates that have been used for fish, onions, or cabbage. Vinegar and salt will remove stains on china and will cleanse glass flower vases, water hotties, and tumblers.
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Bibliographic details
Hawke's Bay Tribune, Volume XIX, Issue 300, 4 December 1929, Page 9
Word Count
110USES FOR VINEGAR Hawke's Bay Tribune, Volume XIX, Issue 300, 4 December 1929, Page 9
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