DAIRY PRODUCE
GRADING COMPETITION. HERETAUNGA AT THE TOP. Wellington, August 16. The following is the result for the year ended July 31 of the grading competition instituted by the. Dairy Board two years ago. The competi tion is for the greatest advancement in average grading points for the season There are two classes each for butter and cheese factories, one for factories which the previous season averaged less than 921 points, and one for factories which the previous season averaged over 924 points. The prize in each of the four sections is a 50-guinea cup. to be held for one sear. In addition there are three cash prizes in each class, namely £2O for first. £lO for second, and £5 for third. BUTTER CLASSES. Over 92J Points. Improve--192.5-26. 1926-27. ment Heretaunga .. 93.215 94.755 1 550 Waipukurau .. 92 596 94,072 1.477 Mon Fanners . 92.782 94.138 1.401 90 Points and Under 921 Points. Norsewood ... 90.407 93.528 3.121 Ormondville .. 90.702 92.217 2.515 Otaki 90.396 92.822 2.420 CHEESE CLASSES. Over 924 Points. Bell Block ... 92.509 93.961 1.452 Bidwill 92.608 93.748 1 140 Takamatua ... 92.648 93.684 1.030 90 Points and Under 924 Points. Cardiff 90.281 93.701 3.420 Kaiparoa 90.383 93 723 3.340 Westmere .... 90.933 93.506 3.173
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBTRIB19270817.2.68
Bibliographic details
Hawke's Bay Tribune, Volume XVII, Issue 208, 17 August 1927, Page 7
Word Count
201DAIRY PRODUCE Hawke's Bay Tribune, Volume XVII, Issue 208, 17 August 1927, Page 7
Using This Item
NZME is the copyright owner for the Hawke's Bay Tribune. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.