Page 7 Advertisements Column 1

Hawke's Bay Tribune, Volume XIII, Issue 78, 16 March 1923, Page 7

ATTRACTIVE SHOWING OF VBRY SMART Autumn Fashions tIN KNITTED WOOLLEN SPORTS COATS KNITTED WOOLLEN FROCKS KNITTED WOOLLEN/ COSTUMES, AU. All these Comfy-looking Garments are based on London and Paris Styles, and are retailed direct to you from the Leading Mills of the universe - WOOL JUMPERS— From 25/- to 45/WOOL SPORTS— i From 52/6 to £6 19/6 WOOL ' From 25/- to 63/COSTUMES& FROOKS— From 84/- to 7 gns. QUALITY No. 8875 (as block design) Stocked in all th& smartest and most up-to-da/te cqlourPRICE 39/6 and 45/-. ings. In. plain or two-tono Colours: Fawn, Saxe, Grey, Jade, e ® ect - Browns, Navy, etc. Plain or Striped . _ Effects. INSPECTION INVITED. BLYTHES ■■ LEADING DRAPERY * MILLINERY SPECIALISTS. ” NAPIER - - DANNEVIRKE

z Laxativesßeplaced i By the Use of Nujol I Nujol is a lubricant —not a H medicine or laxative —so I cannot gripe. / ■ When you are constipated S there is an insufficient quan- I tity of lubricant produced B by your system to kfeep the H food waste soft. Doctors B prescribe Nujol because its D actionsoclosely resembles H that of this natural lubfi- | cante Try Mr today. <■ ..I ii / _—— Make your own Cough ■ Mixture. Small bottle oT ’HEENZO" makes pint of finest Cough and Cold Remedy. 23

7 Ik -.-♦ .v.Airw 41 a. ''• VT Jm|| m*ulX V' /QI Ik. |h| fl kL'xt-jII L—-iwH-A / Oj 1 MteAzSi r Vzg' /l |JE©TOSfIg Jiere’s a Jreat “Mother asked whether I would have Custard or Fruit, and 1 said ‘Both I’ What’s the use of fruit without custard Try these • —might as well ask a fellow to eat plum pudding without Custard Recipes a bit of cream or sauce on it I But 1 think mother only asked me that for fun, ’coz I caught her winking at Bet.’’ To moAe a Cattard Every wise mother will see that the children have plenty of ufe enough to mix .month delicious, wholesome custard made with Edmonds Custard Powder. O ne large JeMerUpoonful oi No dessert could be more appreciated by the little ones —nothing Edmond. Cutlard Powder, could be more nourishing—or more easily prepared. iweeten the remainder of the milk to taste (say, a am heaped dessertspoonful H W JLJK £ 'W and when the milk w »p™ * e rll cta d n CU!t ". <l inl ° '*■ ,lir “ d B CJ »3 A IX. JL-A A pour immediately into jug. f pOW n PR * # When cold, place in glaue. * ’’ (grate nutmeg on if deaired). Edmonds Custard, makes appetising Baked Custards, and Cup Custards, inimitable in “"»* ,te P ron “ flavour, and unequalled for purity and nutritive value. It makes a s * complete dessert, is very popular for serving with stewed fruits, °“' y ,rull W11 ” and is of every-day usefulness in preparing Rice, Sago, and Bread- " ,ter ’ I" 11 '/ and-Butter Puddtngs. Ask to-day for Edmonds. Imported lines are dearer, not because of their quality, but because they have to pay serve either hot or cold, Customs Duty. Edmonds is made in N-Z. and is not only best but cheapest w j l | l cus tarA Ilott—l6o x