ENGLISH MEAT MARKET
ARTIFICIAL SCARCITY. RAISING OF VALUES. (United Press Association —By Electric Telegraph Copyright.) LONDON, Sept. 29. .Commencing ‘on the Argentine tiade agreement, an Australian meat authority says: “The artificial scarcity or meat on the English market created by the Brtish quota restrictions has been increased in the past three months considerably and has raised the market value of Australian lamb; consequently it behoves every Australian producer of mutton, lamb and chilled beef to take advantage of the market. There is now a possibility of making forward sales, which hitherto have been impossible owing to the congestion of the local
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Bibliographic details
Hawera Star, Volume LIII, 30 September 1933, Page 9
Word Count
101ENGLISH MEAT MARKET Hawera Star, Volume LIII, 30 September 1933, Page 9
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