COOKERY FOR SMILES
FRENCH ALMOND TOFFEE. lib of loaf sugar. _ 1 tablespoonful of lemon juice. Blanched almonds. Method : Put the sugar in a pan with a teacup of water. Stir until the sugar is melted, then take off the scum from the top. .Boil for a quarter of an hour, and add the lemon juice. Stir in almonds. Pour mixture into a buttered tin, leave till cold. To blanch almonds put in water till skin cornels off. Then .cut up.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HAWST19300517.2.119
Bibliographic details
Hawera Star, Volume L, 17 May 1930, Page 17
Word Count
80COOKERY FOR SMILES Hawera Star, Volume L, 17 May 1930, Page 17
Using This Item
Stuff Ltd is the copyright owner for the Hawera Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.