Page 5 Advertisements Column 1

Hawera Star, Volume XLV, 9 May 1925, Page 5

easy way to make pies and PUDDINGS. The next time you contemplate making some pastry or a pudding, instead of getting a supply of suet from the butcher, go to your grocer and ask for a packet of “Shreddo.” You’ll be surprised how much better your cooking will be, and the big saving in labour and expense that “Shreddo” enables you to make. Yet “Shreddo” is just the purest of beef suet with all the skin and tissue removed. Here’s an easy recipe for Plain Suet Pudding:— . Ingredients: lib flour, large teaspoon baking powder, pinch of salt, and 6oz. of ‘ ‘Shreddo.” Mix flour, baking powder and salt, then add “Shreddo”; moisten with water to stiff paste; steam for 2 hours) You have no cleaning and chopping of suet, for “Shreddo” pours from the packet, and “Shreddo” in puddings makes them deliciously light andi wholesome. \ Your grocer keeps “Shreddo” in hygienic parchment lined lib packets.-*-!