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PRINCESS TART IN DESERVEDLY POPULAR.

• TT This is one of the most popular uses of Fether-Flake because it is so easy to make and offers such a wide scope for providing the family and visitors with an attractive sweet. 5 lb. Fether-Flake Pastry; jam or Stewed Fruit. Custard: 1 teacup milk, 1 dessertspoon sugar, 1 teaspoon flour, 2 egg yolks. Mix yolks, flour and sugar together add milk, pour- on to a plate lined with Fether-Flake. Bake in .a moderate oven about J-hour. Spread with jam or stewed fruit. Pile two stiffly beaten whites of eggs on top and bake a pale brown. Fether-Flake is perfect puff pastry ready to bake. Just roll out, leave for 15 minutes, add filling and bake. Fether-Flake is obtainable at all Ernest Adams Ltd. Cake Shops and "Agencies at lid per lb. —1

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GRA19440218.2.44

Bibliographic details

Grey River Argus, 18 February 1944, Page 6

Word Count
139

PRINCESS TART IN DESERVEDLY POPULAR. Grey River Argus, 18 February 1944, Page 6

PRINCESS TART IN DESERVEDLY POPULAR. Grey River Argus, 18 February 1944, Page 6