40- HOUR WEEK
BAKERS AND PASTRY COOKS OBJECT (Press Association>. WELLINGTON, June 30. Difficulties in the way of applying the l()-ho,ur week prescribed in tlie Factories Amendment Act to the baking and pastrycook industry m New Zealand were strepsed, by employers when asking for an extension of hours to 44 and the right to work t c ,n bean '3 in any one day in the Arbitration Court to-dav. The employers claimed that the speeding up process ol breudmak’ng to conform to the restriction of hours would seriously affect tire quality of the loaf, with a resultant lall.ng oft in. consumption of wheat products. The application was opposed by a representative of the worke s, who said tlie cniloy.ers had consistently opposed every reform proposed. The court reserved its deeis on.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GIST19360701.2.29
Bibliographic details
Gisborne Times, Volume LXXXIV, Issue 12902, 1 July 1936, Page 5
Word Count
13140-HOUR WEEK Gisborne Times, Volume LXXXIV, Issue 12902, 1 July 1936, Page 5
Using This Item
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.