TRIED RECIPES.
“Vivienne'’ takes a great deal of interest in her readers’ doings. She chronicles who they entertain, and what they wore, and where they visited, and in return she is asking them to send her tried recipes for publication on this page. Anyone wishing to be helpful to the young and inexperienced will, I am sure, comply with this request. “Vivienne” is inserting below some of the recipes that were sent in this -week, and she wishes to thank those Ladies who so kindly sent them. Will you try one of the recipes yourself, and if successful in your, efforts, pass on one of your own tested-ones to “Vivienne,” care of the “Gisborne Times.”
(Selected by a Parisian Expert.) BALMORAL PUDDING. One tablespoouful butter, 1 teacup sugar, 2 teacups flour, 1 teacup milk, £ teaspoon carbonate of soda, k teaspoon cream of tartar, 1 egg. Beat butter and sugar to a cream, then beat up egg and add it and the milk; stir in the flour, soda and cream of tartar; last heat in lightly 1 tablespoon ofl gooseberry, strawberry, or raspberry jam. Steam 1£ hours.
TREACLE PUDDING
A teacups flour, 1 teacup beef suet, 1 teacup treacle, 1 teaspoon of baking soda, cup sugar.
Mix flour, suet, baking soda and a little salt well together. Dissolve treacle in "cup of boilhag water; mix all thoroughly, fie in pudding cloth; boil 3 hours. Serve with white sauce.
QUEEN CAKES
Half pound flour, Jib butter, -lib sifted sugar, 4 eggs, Jib currants, 20 drops essence lemon; a little baking powder. Bake in patty pans half full.
CINNAMON BISCUITS
ljlbs flour, Jib butter, J cup brown sugar, 1 teaspoon baking powder, 1 tablespoon powdered cinnamon. Roll out, cut into round biscuits, and cook in a moderate oven.
MADEIRA CAKE
5 eggs, 31b flour, Jib sugar, Jib butter, Jib preserved ginger, a little baking powder.
BUTTERSCOTCH.
ljlbs sugar, 2oz butter, J teaspoon cream of tartar, J teacup cold water. Put all ingredients. into the saucepan together, and boil for ten min'lites. Do not stir.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GIST19130726.2.50.2
Bibliographic details
Gisborne Times, Volume XXXVI, Issue 3994, 26 July 1913, Page 7
Word Count
341TRIED RECIPES. Gisborne Times, Volume XXXVI, Issue 3994, 26 July 1913, Page 7
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