F. STANDS FOR FETHER FLAKE 40°-50° F.
However hot or cold it blows, inside the specially regulated refrigerators at Adams Bruce it is always between -10° and 60° F. That is the perfect temperature to store your I'ethcr Flake Puff Pastry. A new batch of Fether Flake reaches Adams Bruce shops at least once every day. And there it is kept at the regulated temperature of 40“-50°, so that when you buy your Fether Flake you know that it is as fresh as when it left uur kitchens. Keep it in a cool place—use it the same day if you can—and it will stay kitchen cool—kitchen fresh right up to the moment when you roll and bake. Forty degrees to 50° Fether Flake—kitchen fresh from Adams Bruce shops. (5)
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Gisborne Herald, Volume LXXVII, Issue 23154, 17 January 1950, Page 3
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129F. STANDS FOR FETHER FLAKE 40°-50° F. Gisborne Herald, Volume LXXVII, Issue 23154, 17 January 1950, Page 3
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