Page 8 Advertisements Column 1

Gisborne Herald, Volume LXXV, Issue 22657, 7 June 1948, Page 8

NOW, MORE THAN EVER Railway Wagons Are Vital To aid Britain in her need, New Zealand is producing food and other essentials in the greatest quantities and fastest time possible. Peak production calls for peak transportation, and this in turn necessitates every railway wagon working every available hour. In the present situation, saving wagon-time here may mean lives saved over there. Wagon users, wc MUST get quicker turnround! That’s something YOU control. Speed loading and unloading. Cut Down Standstill Time Nr=-' tAecotiCf with the famous ESSE Heater Healthy Heating Day and Night • Continuous Warmth at Little Cost. • Uses Broken Coke, or any Combustible Refuse. © Quickly Installed. © Refuelling is Quick. o Refuelling is Simple. © Refuelling is Clean. AT GISBORNE SHEEPFARMERS fr.M. & M. Co., Ltd. way SERVICE is sometimes necessary after treatment If Boracure treatment is any good why does borer sometimes reappear ? Here is the answer: I A Boracure treatment usually ■ consists of (a) flood spraying and injecting the entire understructure (which is very vulnerable to attack) and (b) injecting and otherwise treating infected parts elsewhere. However, there sire obviously hundreds of places in a house which appear borerfree and thus do not receive treatment, such as the skirting board shown alongside. 3 But in some of these ‘sound’ looking places borer grubr may be busy beneath the surface. 3 Eventually these hidden borer grubs change to beetles and emerge from flight holes, this being the first sign of their presence. Because of the extended life cycle of the borer, these flight holes may not appear for some years. It is always difficult to treat surfaces that are varnished, painted, papered or otherwise covered. Apart from ripping out boards and thoroughly spraying the cavities the best way is tO:pressure inject through flight holes as they appear. That is why Boracure recommend their Insulation Contract which guarantees periodic inspection and treatment for 5 years (or longer if desired). Insist on genuine Boracure. ioja SOUND-LOOKING VARNISHED SKIRTING BOARD SHOWS NO SIGN OF BORER BELOW: SAME BOARD CUT OPEN SHOWS HOW BORER CAN BE BUSY UNDERNEATH VARNISHED SURFACE Eggs laid unprotect tch ack into erubi h 1 c h below surface and is ready to |naw its way out IN TIME, UNSIGHTLY FLIGF MAR PREVIOUSLY SOUNDSURFACE 1 Local Agent: N. LORY, 1 Wellington St., Gisborne, Phone 2269. KEEP foodstuffs * KEEP <| FOOD SAFE! PROTECTEDFROM THE CUSTOMER: Disease spread by food does not always start with the cook or waitress. The customer may infect food by coughs or sneezes. He may have dangerous germs on his hands. Food should be stored and displayed so that the customer cannot handle it or spray it with droplet infection from coughs and sneezes. Glass fronts and tops do this effectively. . ■* FROM DUST, FLIES, COCKROACHES, RATS AND MICE: These ean all infect our food. Food on display should be under glass so that dust and flies are excluded. Sweeping of dining rooms and kitchens should not be done while food is being prepared and served. Storage of food must be under cover, and constant war waged on fiies, rats and mice, and vermin. FROM INFECTIOUS DISEASE AND SEPTIC INFECTIONS: By seeing that people whose daily work is to handle food are healthy and well. Those who have infectious diseases, or have them in their homes should not handle food. Neither should those with septic conditions of hands, or elsewhere on the body; with boils or septic pimples, or those with common colds or influenza. By leaving foodstuffs aione they protect it from infection. FROM MANUAL CONTACT: Washing hands cannot be done every time food or drink is handled, so avoid manual contact as far as possible. Use a fork, spatula, or knife to serve or pick up foodstuffs. Keep fingers away from the rims of cups and glasses and the food surfaces of dishes, knives, forks and spoons. (This 1* the THIRD of a eertee of adrertteement* iaiued by the Department of Health, In the tntereete of tafe and clean food Aandllnp.) FH3. § %