Page 10 Advertisements Column 1

Gisborne Herald, Volume LXVIII, Issue 20631, 12 August 1941, Page 10

5 ft IG’ Give safe, gentle ‘CALIFIG’ the liquid Laxative Happy children are healthy healthy children are happy. Keep your little ones free from constipation with California Syrup of Figs Califig— prescribed by children’s hospitals. Califig is effective for adults, too. Buy a bottle of Califig from your chemist or store to-day. NATURE’S OWN LAXATIVE

* 7 in Cl f«HI tin • It's a larger tube 9 You use no more each time 9 It makes no vague scientific claims 9 It costs no more per tube Don't play with the care of your teeth. Don't experiment. Colgate’s Dental Cream makes no vague scientific claims. It is a plain, safe, honest toothpaste which does the job it is intended to do, and does it well. Its refreshing, penetrating foam gets into every crevice and corner of your mouth and teeth. It cleans your teeth, thoroughly routs all food and acid deposits that cause decay. It keeps your breath sweet and pleasant. Remember, when you buy toothpaste, look at the size of the tube, and not at the carton. These illustrations show the actual size of Colgate tubes compare them with others at similar prices. 3>

“ Nothing like a steamed CHOCOLATE PUDDING for a Cold Night!” —soys /yirs. CHEERFUL // ' I know the family will be coming home cold and with appetites ready to eat me . . . then I know it’s the night for a big rich chocolaty pudding . . . steamed, and with plenty of chocolate sauce. How they love it! From Dad to little Patty. Even big John gets enthusiastic over my chocolate puddings!” Mothers who really think about food values use plenty of Bournville Cocoa in cooking . . . especially during the cold months. For Bournville adds that extra nourishment to every dish . . . and its rich flavour and appetite appeal never flag. How it whets the appetite as the family troop in at the door! “Mother’s made Chocolate Pudding!” Yes! For real nourishmertt and energy value at small cost you need to include plenty of chocolate recipes in your cooking. Use Cadbury’s Bournville Cocoa. mm m v,„ m m M isr■VSv.vXvX mrm ill / M * ■#;#* Sk od '/ HERE IS A DELICIOUS STEAMED CHOCOLATE PUDDING. I Make it often ! 1 J-lb. flour, 6-oz. moist sugar, i-oz. | Bournville Cocoa, 5-OZ. suet, 1 flat teaspoon I carbonate of soda, J pint milk, few stoned ■ raisins. Well grease a basin and decorate | the bottom of it with stoned raisins to | form a ‘cap.’ Sieve the flour and cocoa I together. Add the suet, chopped finely, I and mix well with the flour, then mix in g the sugar. Boil the milk, then draw to the side and stir in the soda. Add this at once to the dry ingredients and mix all together. Put into the prepared basin; cover securely with a paper well greased on both sides and steam for about four or five hours. Turn on to a dish, and, if liked, serve with chocolate sauce. HOW TO MAKE “THE CUP THAT CHEERS" is LlClOVtf REM-tf coco* rOP r W/z/Vw > CUT OUT THIS RECIPE AND PASTE IT IN YOUR COOKERY BOOK THE FAMILY’S FAVOURITE CHOCOLATE FEATHER PUDDING For full rich flavour, use Bournville Cocoa when making this pudding. Cream 2J-OZ. butter and 3-oz. sugar, add 1 or 2 eggs and beat well, pour in £ cup milk, lastly 6-oz. flour, 1 teaspoon baking powder, | teaspoon vanilla • essence and 1 tablespoon Bournville Cocoa, well sifted together. Steam if to iA hours and serve with a sauce made by making a creamy, sweet cornflour sauce with the addition of a small piece of butter and 1 dessertspoonful Bournville Cocoa. A spoonful of raspberry jam put at the bottom of the mould before the mixture is a delicious addition. Milk made into cocoa has its energy value increased by 45%. Make it this way! For each cup mix 1 level teaspoonful of Bournville Cocoa and one teaspoonful sugar with a little milk. Bring the rest of the milk to boiling point, stir in the mixed cocoa, bring all up to the boil, take off the fire, and whisk for a second or two before pouring into cups. A spoonful of whipped Cream on top gives you a delicious cup of “COCOA SUPREME.” ®