Page 5 Advertisements Column 1

Greymouth Evening Star, 7 August 1946, Page 5

' Prepared Foods from .' SELF-HELP” ' AND THEY SAVE YOU MONEY ! Golden Piis Pastry Mixture 1/3 Pikelet Mixture » - - 1/6 Tomato Juice (G. West) l/S-J- Peas in Tomato Sauce 1/2 tin Lamb and Green Peas 1/9’2 S.S. Soups - - 3 for 1/7 O-Tis - - - 1/11 pkt. Creamoata - - - - 2/-Vi-Max - - - - 1/8 pkt. Whitebait - - 3/4 tin Sun-Vila Custard - 1/3 pkt. S.H. Custard Powder 1/3 tin Special No, 1. I tin X, I Special No* 2. 1 pkt. "| / tj* “IC’ Tomato Soup ' J-/ I Pudding Base .-1 / -IT • rrr-r-.. i u.■ -i .ui.— ninr n Semolina - - - 7d. pkt. i Macaroni - - lOwd. pKt. Spaghetti - - 1/2 J tin Honey, l’s - - - 1/2 ctn. Ideal Milk - - Bd. tin , Highlander Milk -.- Kfed. Chib Coffee - - - 3/5 tin I Coffee and Milk - 1/4 tin Coffee and Rum 2/4 hot. Beef Suet - - ■ 9d. pkt. Cooked Ham /r I 30oz. Tins 1/O Potatoes n/z lb. j Green Peas Whites' bag 1 * Malt & Cod Liver Oil 2/6 & 4/5 Malt Plain - 1/11 and 3/6 7-s Malt and Oil - 9/9 tin 7’s Plain Malt (Wilsons) 10/6 Bulk Malt - - - 1/24 lb. Brewers’ Finings - 1/3 hot. Bourn Vita, 2’s - - - 6/6 Milo, 4’s - - - ". “ 13/6 “K” Green Beans - - 1/44 lodised Salt - - - 1/-ctn. Re?; Cheese - - - 1/24 tin Oysters - - ■ - 1/5| '''' EW 3 HTTTtA lll^4'Hr ItßlllSl THE FIRM THAT BROUGHT PRICES SOWM AMD KCERS-TBEM; POWM?, MACKAY STREET GREYMOUTH. R. R- Cook, Manager

F—. J VSV-X / lb b\> V p 5 'AC I Ms "IDaby taught Dad I /Sd to start the day righty ra ( Being a family man,Father is quite an expert I T Toi .t. fT //VAc/V at the youngest. That yyas how he / S ° * Av discovered what a wonderful lather you get y from Baby’s soap, Knight’s Castile. The || ■ Wfe- \ upshot was' that Knight’s Castile became a /%, t ) \. A “regular” in the bathroom —much to every- In rfKO one’s delight. The whole family like its rich, O' O s ilky lather and soft fragrance. And Mother I SF ' flndsthelon g- laSt i n g ta h letmoSteC ° nom tEVER BROTWEUS (NJZ.) MMJTED, PETONE