Page 9 Advertisements Column 4

Greymouth Evening Star, 29 May 1937, Page 9

Oil / HH ; l IF wT j Jll few dßwr \/w iwsl M W« y* . . jjljr Nn wmlwa .MR % Y !t \ I fiW-a--yMr 'Burn your 1 BLACKLEAD BRUSHES Wai ° ®J«' .It isn’t necessary to suffer the drudgery of blackleading the coal range because Champion engineers have perfected new Coal Ranges in gleaming, glistening WWaOjl'porcelain enamel which occupy but three feet space and cut kitchen work in half because of many new >, \ improvements. In the CHAMPION COAL RANGE illustrated above, a clever device chutes ashes straight into a concealed ashpan. Nor are there any crevices or corners to harbour dust. The specially designed oven gives perfect heat circulation while the white porcelain door is equipped with a thermometer to ensure perfect cooking, Another important feature permits fuelling from the Model, i.c.l. v . front without disturbing the fire top and gives maxi- v '- mum heat with the smallest amount of fuel. z CHAMPION FEATURES: The new CHAMPION COAL and WOOD RANGES O High Pressure or copper boiler for are lovely to look at, a joy to cook with, and a pleasure abundant hot water. to keep clean—a mere whisk with a damp cloth is all ® or hand roomy oven with the “blackleading” you’ll ever need to do. So why Thermometer for perfect control. -L c j it • © Porcelain enamel finish m various not get nd of that clumsy old range, and save walking, v colours for « new pin „ cleanliness . fuel, work and worry. And if you are building a new e R id , even oven heating . home there is a brilliant new CHAMPION RANGE, e Compact and convenient, saving end. in beautiful colours, for every type of kitchen. less steps. "This range is sup/nied as I $ I d I d d 1 /"‘H 1.C.1. Model— sice 5 ft. or f] F% f / \ I\/ Ml f 8! IFI fl 1 VI I 3 ft. 6in., with high-pressure y R I —» A\ I kVi ill I I I Ila or copper side-boiler; or as w | b‘ Af m \ I k J I— ® I I I Ik 1 1.C.0.-sice2ft.72in.,with B rf-j | \ I /■ I/•■o*' I I I .I jW or without high-pressure H J 8 1 SjT iwCt hJ® S r il n% boiler." LJ LJ i W See the new CHAMPION COAL and ) t S\TDOD X- r’/A A T WOOD RANGES, in popular colours, i OG at any Hardware Merchants, Builders' Suppliers, Plumbers, and yet further JEMe £ "| f\ nJ4 RiJ Fn I particulars and illustrated folder. Send MiMEj IUIs A I J I | for descriptire literature to the .Makers, I NtJ I Hrn I fladzaZioH (.V.Z.) Ltd.. Brinsley Works, tJUtJLXJV V 1/ I I ' Dunedin.- a( \ SL . “ c 4-»

M u Pl "< W1 111 lB “Not more FOOD, but more FREQUENT Food,’’ say the Doctors L TIRED before noon! That’s nonsense. Neither body nor brain should be tired after only 2or 3 hours’ work. The ‘fatigue’ that 3 you, and most busy people, feel towards the latter half of the morning is not real fatigue—it’s ‘hunger of the tissues.’ Your, body - . wants a fresh supply of energy-food, and a little extra meal will put you right Medical research workers have proved by a long series of experiments that people not only work better, but improve in health, when food is eaten at more frequent intervals during the long gap between breakfast and lunch, and again between lunch and the evening meal. Workers who took only the three ‘regulation’ meals a day were found to lose energy to a very marked degree two or three hours after the meal was taken. But when at this point they were given food, their energy figure went up again instead of continuing to decrease. And yet they did not eat more during the day than before! y Cadbury’s Bournville Cocoa \ provides the perfect extra ■ \ meal. Drink it between the \ ‘regulation’ meals and for ’ ■ supper, and you will be delight- \ .ed at your increased feeling of J \\ \ well-being! You will work \\\\\\ \ 5 ? \\ better, play better, sleep better \\ \\\ V\V * M —and enjoy life better! \A \ '/\ See that husband and children take WAi'A \ ’ \ hot nourishing Bournville Cocoa in \YVv\ \ A Thermos Flasks to work or school. -L'-V ' ~"-7j ■ -7 J ■ 7#, /jfiwiiita w A I ' I *WHIk • io.o'oo| mOica! journals£ ■M * 131 * 11 3 JHiu I j 1 1 11 'J *1 j *